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Egg Waffle

Roasted, Grilled and Fried Dishes

An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, made from an eggy leavened batter cooked between two plates of semi-spherical cells. It is usually served hot and often eaten plain, though it may also be served with fruit or flavors such as strawberry, coconut, or chocolate. It is known by its original Cantonese name, gai daan jai, and in English by names including egg puff, bubble waffle, and eggette; one piece typically has around 20 to 35 small round balls. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Hong Kong 2
Connections

In Cuisine

Source Egg waffle (Wikipedia)
Source Egg waffle (Wikipedia)

Uses Ingredient

Egg, Ingredients
Source Egg waffle (Wikipedia)
Source Egg waffle (Wikipedia)
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Source Egg waffle (Wikipedia)
Sources
1. Egg waffle (Wikipedia)
  • Introduction
    One piece of egg waffle can have around 20 to 35 small round "balls".
  • Article text
    They have been a favored street snack since their emergence in the 1950s, when they were made with coal fire heating and sold from street kiosks in Hong Kong.
  • Introduction
    An egg waffle (้›ž่›‹ไป”) is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical cells.
  • Uses Ingredient: Egg, Infobox main_ingredient field: Eggs, sugar, flour, evaporated milk
  • Uses Ingredient: Evaporated Milk, Infobox main_ingredient field: Eggs, sugar, flour, evaporated milk
  • In Cuisine: Hong Kong Cuisine, Lead section
    popular in Hong Kong and Macau
  • In Cuisine: Macanese Cuisine, Lead section
    popular in Hong Kong and Macau
View the Source
2. Egg Waffle (Wikidata)
P495 (country of origin): Hong Kong
Quote, P495 (country of origin): Hong Kong
Hong Kong
View the Source
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