Acaraje is a fritter made from cowpeas or black eyed peas fried in dende, or palm oil, descended from the Yoruba dish akara, which originated in Yorubaland across present day Nigeria, Benin and Togo. It was brought to Brazil by enslaved Yoruba people during the colonial period and today is most closely associated with the northeastern Brazilian state of Bahia, particularly the city of Salvador, where it is sold as street food and also serves as a religious offering to the orixas in the Candomble religion.
Facts
Origin Period, From (Year) Origin RegionSourced to the subject's own account Serving TemperatureSourced to the subject's own account Classification
CourseSourced to the subject's own account Dietary SuitabilitySourced to the subject's own accountContains Fish or Shellfish 1 FAQs
Is acarajé only a street food?
No. In Candomblé ceremonies, where the dish has its origin, it is offered to the orixás Xangô and Oiá.
No. Brazil's national heritage institute, IPHAN, notes that in Candomblé ceremonies, where the dish has its origin, acarajé is offered to the orixás Xangô and Oiá, without fillings and with specific rituals. The street version sold for eating is served with fillings such as vatapá, caruru and dried shrimp.
Connections
Expresses Tradition
Source Acaraje (Wikipedia)
In Cuisine
Source Acaraje (Wikipedia)
Prepared By Technique
Source Acaraje (Wikipedia)
Uses Ingredient
Source Acaraje (Wikipedia)
Source Acaraje (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Acaraje (Wikipedia)tier 3
Sources
1. Acaraje (Wikipedia)
WikipediaIntroduction
Acarajé is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador.
Infobox: served
Hot
- In Cuisine: Brazilian Cuisine, Wikipedia category list
Prepared By Technique: Frying, Lead sentence
) is a type of fritter made from cowpeas or beans (black-eyed peas) fried in dendê (palm oil).
View the Source 2. Acaraje (Wikipedia)
Quote
They first appeared in Bahia selling acarajé in the 19th century.
Acaraje (Wikipedia)
- Uses Ingredient: Palm Oil, Infobox main_ingredient field: Black eyed peas, deep-fried in dend? (palm oil)
- Uses Ingredient: Black-Eyed Pea, Infobox main_ingredient field: Black eyed peas, deep-fried in dend? (palm oil)
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.