Home›Roasted, Grilled and Fried Dishes›Serving Temperature›HotBrowse ByHotFactsHotSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1HotFilter Results61 entriesCuisineAllAfghan Cuisine (1)American Cuisine (5)Armenian Cuisine (4)Australian Cuisine (2)Brazilian Cuisine (3)British Cuisine (2)Caribbean Cuisine (2)Chinese Cuisine (1)Filipino Cuisine (4)French Cuisine (2)Georgian Cuisine (2)German Cuisine (1)Greek Cuisine (1)Hong Kong Cuisine (1)Indian Cuisine (4)Indonesian Cuisine (6)Iraqi Cuisine (1)Israeli Cuisine (3)Italian Cuisine (1)Kashmiri Cuisine (1)Kenyan Cuisine (1)Lebanese Cuisine (1)Macanese Cuisine (1)Mexican Cuisine (3)Middle Eastern Cuisine (1)Nigerian Cuisine (1)Pakistani Cuisine (2)Persian Cuisine (1)Peruvian Cuisine (2)Polish Cuisine (2)Portuguese Cuisine (1)Romanian Cuisine (1)Russian Cuisine (1)Serbian Cuisine (2)South African Cuisine (1)Spanish Cuisine (2)Sri Lankan Cuisine (1)Taiwanese Cuisine (2)Thai Cuisine (1)Turkish Cuisine (4)Ukrainian Cuisine (1)CourseAllAppetizer (9)Dessert (1)Main Course (34)Side Dish (4)Snack or Street Food (14)Dietary SuitabilityAllContains Dairy or Egg (7)Contains Fish or Shellfish (4)Contains Meat or Poultry (48)Halal (1)Vegan (3)Vegetarian (3)Main IngredientAllAllspice (1)Annatto (1)Bacon (2)Beef (9)Bell Pepper (1)Black Pepper (3)Black-Eyed Pea (1)Broccoli (1)Buckwheat (1)Butter (2)Carp (1)Cayenne Pepper (1)Cheese (5)Chicken (10)Coconut Oil (2)Cod (1)Coriander (1)Curry Leaf (1)Dill (1)Egg (8)Evaporated Milk (1)Feta (1)Fish Sauce (1)Flour (3)Garlic (4)Ginger (1)Glutinous Rice (1)Goat Meat (1)Ground Beef (1)Ground Meat (1)Lamb (1)Lard (2)Lemongrass (1)Meat (8)Olive Oil (1)Onion (9)Oyster (1)Palm Oil (2)Palm Sugar (1)Peanut Sauce (1)Pork (6)Potato (5)Red Onion (1)Rice (2)Saffron (1)Sausage (2)Shallot (1)Soy Sauce (1)Soybean (1)Spice (1)Sugar (1)Tamarind (1)Tapioca (1)Thyme (1)Tomato (1)Turmeric (1)Veal (2)Vegetable Oil (1)Vinegar (3)Dish FamilyAllBarbecue and Mixed Grill Platters (1)East Asian Roasted, Grilled and Fried Dishes (4)European Roasted, Grilled and Fried Dishes (12)Latin American and Caribbean Roasted, Grilled and Fried Dishes (9)Middle Eastern and North African Roasted, Grilled and Fried Dishes (9)North American Roasted, Grilled and Fried Dishes (7)South Asian Roasted, Grilled and Fried Dishes (7)Southeast Asian Roasted, Grilled and Fried Dishes (10)Sub-Saharan African Roasted, Grilled and Fried Dishes (2)Format/TypeAllBarbecue and Mixed Grill Platters (1)East Asian Roasted, Grilled and Fried Dishes (4)European Roasted, Grilled and Fried Dishes (12)Latin American and Caribbean Roasted, Grilled and Fried Dishes (9)Middle Eastern and North African Roasted, Grilled and Fried Dishes (9)North American Roasted, Grilled and Fried Dishes (7)South Asian Roasted, Grilled and Fried Dishes (7)Southeast Asian Roasted, Grilled and Fried Dishes (10)Sub-Saharan African Roasted, Grilled and Fried Dishes (2)Origin RegionAllAnatolia (1)Andalusia (1)Armenia (2)Asia (2)Australia (2)Australia (1)Belgium (1)Brazil (2)Central Asia (1)China (2)Dominican Republic (1)Eastern Europe (1)Europe (1)France (1)Greece (1)India (2)Indonesia (6)Iran (2)Iraq (1)Israel (1)Italy (1)Jamaica (1)Kashmir (1)Kenya (1)Kerala (1)Maritime Southeast Asia (1)Mexico (3)Mongolia (1)Nigeria (1)Peru (1)Philippines (3)Poland (1)Portugal (1)Romania (1)Serbia (2)Southeast Asia (1)Sri Lanka (1)Taiwan (1)Tanzania (1)The Andes (1)The Indian Subcontinent (1)The Levant (1)Turkey (2)Ukraine (1)United Kingdom (2)United States (6)Yorubaland (1)Era (Origin Period)All1438 (1)1600 (2)1700 (2)1789 (1)1800 (5)1845 (1)1850 (1)1858 (1)1860 (1)1882 (1)1890 (1)1903 (1)1913 (1)1950 (2)1960 (1)1964 (1)1974 (1)1975 (1)2008 (1)TraditionAllHalal (Islamic Dietary Law) (1)Mezze (1)Salt Curing, Smoking and Drying (1)Street Food Culture (18)Tapas Culture (1)Show ResultsBrowseCompareSelect all 50AcarajéHotAdana kebabıHotAkaraHotAngels on horsebackHotAnticuchosHotAyam gorengHotAyam goreng kalasanHotBacon ExplosionHotBouyiourdiHotBuffalo WingsHotCarnitasHotĆevapiHotChelo KababHotChicken and WafflesHotChicken inasalHotChicken KievHotChile RellenoHotCoxinhaHotEgg WaffleHotEspetadaHotFish and ChipsHotFrench FriesHotGalette-saucisseHotHalal snack packHotJerk ChickenHotJerusalem mixed grillHotKebabHotKerak telorHotKerala beef fryHotKhorovatsHotKotlet schabowyHotKottu RotiHotLechon manokHotLomo SaltadoHotLula kebabHotLychee porkHotMakhan BadaHotMasgoufHotMititeiHotMongolian beefHotMücverHotNyama ChomaHotOlive all'ascolanaHotPastelonHotPatatas a lo pobreHotPempekHotPljeskavicaHotQuesabirriaHotSalisbury steakHotSatayHotShowing 1 to 50 of 61, page 1 of 2.12Next →Sources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.