Lula kebab is a skewered kebab of minced meat that is a specialty of Armenian and Azerbaijani cuisine from the South Caucasus. It is made by grinding soft mutton with onion, at a ratio of about 400 grams of onion per kilogram of meat, then mixing in pepper and salt, chilling the mixture for about an hour, molding it around a skewer and grilling it over a coal barbecue called a mangal for ten to fifteen minutes. It is typically served hot, wrapped in lavash bread, sometimes garnished with sumac.
Facts
Origin Region Origin Region Origin Region Origin Region Origin Region Serving Temperature Classification
Dietary SuitabilityContains Meat or Poultry 2 Connections
In Cuisine
Source Lula kebab (Wikipedia)
Uses Ingredient
Source Lula kebab (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Lula kebab (Wikidata)
P495 (country of origin): Armenia
Armenia
P495 (country of origin): Azerbaijan
Azerbaijan
P495 (country of origin): Middle East
Middle East
P495 (country of origin): South Caucasus
South Caucasus
P495 (country of origin): Central Asia
Central Asia
View the Source2. Lula kebab (Wikipedia)
Infobox: served
Hot
https://en.wikipedia.org/wiki/Lula_kebab (dietary-suitability)
It is made from minced meat.
- In Cuisine: Armenian Cuisine, Wikipedia category list
- Uses Ingredient: Onion, Infobox main_ingredient field: Lamb and mutton, onion
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