Ayam goreng, meaning fried chicken in Indonesian and Malay, is an Indonesian and Malay dish of chicken deep fried in palm or coconut oil, typically seasoned with turmeric, garlic, shallots and other spices rather than coated in the flour breading common to other countries' fried chicken. In 2024 the food guide TasteAtlas ranked ayam goreng among the world's best fried chicken dishes and top traditional chicken preparations.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Serving Temperature Connections
In Cuisine
Source Ayam goreng (Wikipedia)
Prepared By Technique
Source Ayam goreng (Wikipedia)
Uses Ingredient
Source Ayam goreng (Wikipedia)
Source Ayam goreng (Wikipedia)
Source Ayam goreng (Wikipedia)
Source Ayam goreng (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Ayam goreng (Wikipedia)
Lede sentence
Ayam goreng is an Indonesian and Malay dish consisting of deep-fried chicken in oil.
Infobox: served
Hot
https://en.wikipedia.org/wiki/Ayam_goreng (dietary-suitability)
Ayam goreng is an Indonesian and Malay dish consisting of deep-fried chicken in oil.
- Uses Ingredient: Turmeric, Infobox main_ingredient field: Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil
- Uses Ingredient: Chicken, Infobox main_ingredient field: Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil
- Uses Ingredient: Coconut Oil, Infobox main_ingredient field: Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil
- Uses Ingredient: Shallot, Infobox main_ingredient field: Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil
Prepared By Technique: Deep Frying, Lead sentence
Ayam goreng is an Indonesian and Malay dish consisting of deep-fried chicken in oil.
In Cuisine: Indonesian Cuisine, lead paragraph
Ayam goreng is an Indonesian and Malay dish consisting of deep-fried chicken in oil.
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