Bhindi fry

Bhindi fry, also called okra fry, fry ochro, bhendi fry, bhindi masala or bharwan bhindi, is an Indian dish of stir fried okra that is slit and stuffed with a spice mix such as garam masala along with other locally available ground spices. It is stir fried or sauteed only lightly, which distinguishes it from batter fried okra preparations that are deep fried, and it is typically served as a side dish with steamed rice and dal, or with chapati as a form of sabzi. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/