Tabak maaz, also called qabargah, is a traditional Kashmiri dish of lamb ribs simmered in milk and spices and then fried. It is served during special occasions and festivals in Kashmir and forms part of wazwan, the elaborate multi course feast of Kashmiri cuisine.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Wikipedia: Tabak maaz
Infobox, region
Kashmir
https://en.wikipedia.org/wiki/Tabak_maaz (dietary-suitability)
Tabak maaz, also called qabargah is a traditional Kashmiri dish made from lamb ribs that are simmered in milk and spices and then fried.
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