Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef mixture, usually seasoned with salt and black pepper and sometimes onions, scallions, garlic or sugar. It is a popular breakfast meal in the Philippines, typically eaten with white rice or pandesal.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Connections
In Cuisine
Source Tortang Carne Norte (Wikipedia)
Uses Ingredient
Source Tortang Carne Norte (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Tortang Carne Norte (Wikipedia)
IntroductionQuote, Introduction
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal.
Tortang Carne Norte (Wikipedia)
- Uses Ingredient: Corned Beef, Infobox main_ingredient field: Corned beef, eggs
In Cuisine: Filipino Cuisine, lead paragraph
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture.
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