Bossam is a Korean pork dish usually made from pork belly that is boiled in spices and thinly sliced. It is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, salted shrimp, kimchi and wrap vegetables such as lettuce, perilla leaves and inner leaves of napa cabbage. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
In Cuisine
Source Bossam (Wikipedia)
Uses Ingredient
Source Bossam (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: South Korea, originated there.
Sources
1. Bossam (Wikidata)
P495 (country of origin): Korea
Korea
P31 (instance of): Main course
Main course
View the Source2. Bossam (Wikipedia)
https://en.wikipedia.org/wiki/Bossam (dietary-suitability)
Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.
- Uses Ingredient: Pork Belly, Infobox main_ingredient field: Pork shoulder, belly, or hand
In Cuisine: Korean Cuisine, infobox national_cuisine field
Korean cuisine
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