Drunken shrimp is a dish popular in parts of China made from freshwater shrimp immersed in alcohol, typically rice wine, and eaten cooked or raw, the alcohol being the source of the name of the dish. It is particularly associated with Shaoxing cuisine, and preparation varies by region: some cooks soak the live shrimp in alcohol before boiling them, others marinate already cooked shrimp in alcohol afterward, and some submerge the shrimp in a bowl of rice wine to let them expel waste before eating. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin RegionPeople's Republic of China 2 Connections
In Cuisine
Source Drunken shrimp (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Drunken shrimp (Wikipedia)
entity record, Name (dietary-suitability)
Name: Drunken shrimp
In Cuisine: Chinese Cuisine, infobox associated_cuisine field
[[Chinese cuisine|Chinese]]
View the Source2. Drunken shrimp (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
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