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Aguachile

Salads, Dips, Sandwiches and Fermented Cold Dishes

Aguachile is a Mexican dish typically made of raw seafood. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Fish or Shellfish 2
Origin Region
Sinaloa, Mexico 2
Sources
1. Aguachile (Wikidata)
P31 (instance of): Main course
Quote, P31 (instance of): Main course
Main course
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2. Aguachile (Wikipedia)
  • Introduction
    Aguachile (lit. chili water) is a Mexican dish typically made of raw seafood.
  • History section, first sentence
    The origin of aguachile lies in the coast of Sinaloa
  • https://en.wikipedia.org/wiki/Aguachile (dietary-suitability)
    Aguachile is a Mexican dish typically made of raw seafood.
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