Beer soup is a soup, usually roux-based, made with beer. In medieval Europe it was served as a breakfast soup, sometimes poured over bread. A popular variant served in Wisconsin restaurants and bars is beer cheese soup, made with melted cheese, vegetables, and sometimes bratwurst.
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Source Beer soup (Wikipedia)
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Source Beer soup (Wikipedia)
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1. Beer soup (Wikipedia)
Introduction
Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer.
- In Cuisine: German Cuisine, Wikipedia category list
Beer soup (Wikipedia)
- Uses Ingredient: Cheese, Infobox main_ingredient field: Roux, beer, cheese
- In Group: European Soups, lead paragraph
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