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Dish

Malakoff (food)

Roasted, Grilled and Fried Dishes

A malakoff is a ball of fried cheese associated with western Switzerland, especially the villages of Eysins, Begnins, Bursins, Luins and Vinzel along the shores of Lake Geneva. Its name recalls the Battle of Malakoff during the siege of Sevastopol, and the dish is said to have been invented by Swiss mercenaries who fought there. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Switzerland 2
Connections

In Cuisine

Swiss Cuisine, Cuisines
Source Malakoff (food) (Wikipedia)

Uses Ingredient

Cheese, Ingredients
Source Malakoff (food) (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Switzerland, originated there.
Sources
1. Malakoff (food) (Wikipedia)
  • https://en.wikipedia.org/wiki/Malakoff_(food) (dietary-suitability)
    A malakoff is a ball of fried cheese typically found in western Switzerland, particularly in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel along the shores of Lake Leman.
  • Uses Ingredient: Cheese, infobox main_ingredient field
    Cheese
  • In Cuisine: Swiss Cuisine, lead paragraph
    A malakoff is a ball of fried cheese typically found in western Switzerland, particularly in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel (where it is also known as “Vinzel beignet”) along the shores of Lake Leman.
View the Source
2. Malakoff (food) (Wikidata)
P495 (country of origin): Switzerland
Quote, P495 (country of origin): Switzerland
Switzerland
View the Source
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