Puri is a type of deep-fried flatbread made from an unleavened wheat dough. It originated in the northern Indian subcontinent, where it is one of the most common flatbreads and a staple food in parts of the region, resembles chapati but is deep-fried, and is related to other deep-fried breads from the region such as bhatura, luchi and kachori.
Facts
Origin RegionNorthern Indian subcontinent 1 Connections
Expresses Tradition
Source Puri (food) - Wikipedia
In Cuisine
Source Puri (food) - Wikipedia
Uses Ingredient
Source Puri (food) - Wikipedia
In the Other Atlases
Sources
1. Puri (food) - Wikipedia
Introduction
Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads
- In Cuisine: Burmese Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Indian breads
Uses Ingredient: Wheat, lead paragraph
Puri (also poori, IPA: [puːɾiː]) is a type of deep-fried flatbread, with an unleavened wheat dough.
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