Thepla is a soft Indian flatbread that is typical of Gujarati cuisine. It is widely popular across the Indian state of Gujarat and is especially common among the Jain community there. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Thepla (Wikipedia)
In Cuisine
Source Thepla (Wikipedia)
Uses Ingredient
Source Thepla (Wikipedia)
Source Thepla (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Thepla (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
Thepla (Wikipedia)
- In Cuisine: Indian Cuisine, Wikipedia category list
- Uses Ingredient: Wheat Flour, Infobox main_ingredient field: wheat flour, spices, methi
- Uses Ingredient: Spice, Infobox main_ingredient field: wheat flour, spices, methi
Expresses Tradition: Bread Baking, lead paragraph
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst the Jain community.
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