Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of the Guanzhong region. It is a hot stew made from pieces of baked wheat flatbread, known regionally as mo, cooked and served together with lamb or beef. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionPeople's Republic of China 2 Sources
1. Paomo (Wikipedia)
entity record, SubLabel (course)Quote, entity record, SubLabel (course)
SubLabel: Soups and Broths
2. Paomo (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
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