Xarem, also spelled xerem, is a thick soup or porridge from the Algarve region of Portugal that is also eaten in Cape Verde and Brazil. It has a corn flour base combined with other ingredients that vary by region, typically corn meal along with clams or sardines and grilled meats. The Algarvian version is most commonly made with clams. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Sources
1. Xarém (Wikipedia)
entity record, SubLabel (course)Quote, entity record, SubLabel (course)
SubLabel: Soups and Broths
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