Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth or stock as its base, with additional ingredients varying by preparation. It appears in a number of cuisines around the world, including American, Colombian, Mexican, Swiss, French and Tibetan cuisine. Mass-produced versions may include food additives for preservation and flavor.
Facts
Classification
Dietary Suitability Sources
1. Cheese soup (Wikipedia)
https://en.wikipedia.org/wiki/Cheese_soup
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
https://en.wikipedia.org/wiki/Cheese_soup (dietary-suitability)
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.