Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras, made with coconut milk, seafood and plantains. Within these countries it is particularly associated with the Garifuna community.
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Classification
Dietary SuitabilityContains Fish or Shellfish 1 Sources
1. Tapado (Wikipedia)
https://en.wikipedia.org/wiki/Tapado
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
https://en.wikipedia.org/wiki/Tapado (dietary-suitability)
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
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