Home›Soups and Broths›Main IngredientBrowse ByMain IngredientMain ingredient sorts dishes by the single component that defines them most. Pizza's own definition, Wikipedia notes, centers on "a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients," naming wheat dough as the one element every pizza shares. This dimension groups dishes built around the same core ingredient.FactsMain IngredientSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested10,000 BCE 1Main IngredientFilter Results129 entriesCuisineAllAlgerian Cuisine (5)American Cuisine (8)Armenian Cuisine (9)Ashkenazi Jewish Cuisine (2)Australian Cuisine (2)Brazilian Cuisine (5)British Cuisine (7)Burmese Cuisine (1)Cameroonian Cuisine (2)Caribbean Cuisine (10)Chinese Cuisine (12)Colombian Cuisine (12)Cuban Cuisine (3)Czech Cuisine (5)Ecuadorian Cuisine (2)Egyptian Cuisine (3)Ethiopian Cuisine (3)Filipino Cuisine (7)Finnish Cuisine (3)French Cuisine (9)Galician Cuisine (3)Georgian Cuisine (2)German Cuisine (6)Ghanaian Cuisine (2)Greek Cuisine (1)Guatemalan Cuisine (4)Hungarian Cuisine (4)Icelandic Cuisine (1)Indian Cuisine (4)Indonesian Cuisine (34)Italian Cuisine (9)Japanese Cuisine (3)Kenyan Cuisine (3)Korean Cuisine (4)Lebanese Cuisine (3)Malay Cuisine (1)Malaysian Cuisine (9)Maltese Cuisine 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(2)Ramadan and Eid Feasting Traditions (15)Salt Curing, Smoking and Drying (3)Spice Trade Traditions (2)Street Food Culture (13)Tapas Culture (1)Wedding Feast Traditions (23)Earliest Documented Use, From (Year)All-13,000 (1)-11,000 (1)9000 BCE (2)8500 BCE (1)8080 BCE (1)8000 BCE (5)7000 BCE (2)6250 BCE (1)6000 BCE (3)5500 BCE (1)5000 BCE (3)4000 BCE (1)3500 BCE (1)3050 BCE (1)3000 BCE (2)2500 BCE (1)2000 BCE (4)1550 BCE (1)1500 BCE (1)1400 BCE (1)1000 BCE (1)700 BCE (1)500 BCE (1)300 BCE (2)221 BCE (1)200 BCE (1)1 (1)300 (1)701 (1)900 CE (1)1100 (1)1216 (1)1390 (1)1623 (1)1651 (1)1707 (1)1500 BCE BCE (1)500 BCE BCE (1)5400 BCE BCE (1)5600 BCE BCE (1)Earliest Documented Use, To (Year)All9000 BCE (1)8500 BCE (1)7500 BCE (1)7000 BCE (2)6900 BCE (1)6000 BCE (3)5200 BCE (1)5000 BCE (5)4000 BCE (2)3050 BCE (1)3000 BCE (1)2500 BCE (1)2000 BCE (2)1500 BCE (2)1400 BCE (1)1001 BCE (1)1000 BCE (1)500 BCE (1)201 BCE (1)100 (1)794 (1)1707 (1)Show ResultsBrowseCompareScallopMain Ingredient1 entryShallotMain Ingredient1 entryShrimpMain Ingredient1 entryShrimp PasteMain Ingredient1 entrySofritoMain Ingredient1 entrySour CreamMain Ingredient2 entriesSoy SauceMain Ingredient1 entrySpiceMain Ingredient2 entriesSpinachMain Ingredient3 entriesSplit PeaMain Ingredient1 entryStar AniseMain Ingredient1 entrySugarMain Ingredient1 entrySweet PotatoMain Ingredient1 entryTamarindMain Ingredient2 entriesTapiocaMain Ingredient1 entryTomatoMain Ingredient9 entriesTripeMain Ingredient4 entriesTurkeyMain Ingredient1 entryTurmericMain Ingredient4 entriesTurnipMain Ingredient1 entryVegetableMain Ingredient15 entriesVermicelliMain Ingredient2 entriesWaterMain Ingredient9 entriesWatercressMain Ingredient1 entryWhale MeatMain Ingredient1 entryWheat FlourMain Ingredient1 entryWhitefishMain Ingredient1 entryYamMain Ingredient2 entriesYogurtMain Ingredient1 entryShowing 101 to 129 of 129, page 3 of 3.← Previous123Sources1. Soup - WikipediaSoup, Etymology and history section, Upper Palaeolithic datingQuote, Soup, Etymology and history section, Upper Palaeolithic datingThe making of soup or something akin has been dated by some writers back to the Upper Palaeolithic (between 50,000 and 12,000 years ago).View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.