Wheat flour is a powder made from grinding common wheat for human consumption, with "soft" or "weak" flours low in gluten and "hard" or "strong" flours high in gluten giving dough an elastic toughness; white, brown, whole grain and germ flours differ in which parts of the grain they retain. This entity is used when a dish's own infobox names wheat flour specifically as a main ingredient, distinct from the atlas's already-carried generic Flour entity when the source specifically states wheat.
Facts
Classification
AllergenCereals Containing Gluten 1 Wheat Flour
Filter Results1 entry
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Carries Allergen
Used By
Source Wikipedia: Bey's soup
Source Bolu kukus (source article)
Source Galician bread (Wikipedia)
Source Kikomando (Wikipedia)
Source Kūčiukai (source article)
Source Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Source Kue leker (source article)
Source Kue pukis (Wikipedia)
Source Wikidata: Lahmacun
Source Marraqueta (Wikipedia)
Source Pan de jamón (source article)
Source Pataniscas (Wikipedia)
Source Pyeonsu (Wikipedia)
Source Ramazan pidesi (Wikipedia)
Source Taguella (Wikipedia)
Source Telera (Spanish bread) (source article)
Source Torta de Gazpacho (Wikipedia)
Sources
1. Wheat flour (Wikipedia)
lead paragraph
Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Introduction
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Wikidata: Wheat flour
Wikidata Q2249305
Wikidata: Lahmacun
Used By: Lahmacun, Infobox main_ingredient field: Wheat flour, minced meat, vegetables and herbsView the Source Wikipedia: Bey's soup
Used By: Bey's soup, Infobox main_ingredient field: Chicken, chicken broth, carrots, parsley root or celery root, dried okra, eggs, wheat flour, butter, sour cream, lemon juiceView the Source Torta de Gazpacho (Wikipedia)
Used By: Torta de Gazpacho, Infobox main_ingredient field: Wheat flourView the Source Marraqueta (Wikipedia)
Used By: Marraqueta, Infobox main_ingredient field: Wheat flour, salt, water, leavening agentView the Source Thepla (Wikipedia)
Used By: Thepla, Infobox main_ingredient field: wheat flour, spices, methiView the Source Ramazan pidesi (Wikipedia)
Used By: Ramazan pidesi, Infobox main_ingredient field: Wheat flour, yeastView the Source Pataniscas (Wikipedia)
Used By: Pataniscas, Lead paragraph [uses-ingredient 2]Quote, Used By: Pataniscas, Lead paragraph [uses-ingredient 2]
a wheat flour, onion and egg
Bolu kukus (source article)
Used By: Bolu kukus, Lead [uses-ingredient]Quote, Used By: Bolu kukus, Lead [uses-ingredient]
baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda
Indonesia Kaya: Kue Ape, Serabi Ikonik dari Jakarta
Indonesia KayaUsed By: Kue ape, Bahan-bahanQuote, Used By: Kue ape, Bahan-bahan
berbahan dasar tepung terigu yang dicampur dengan susu, gula
Pyeonsu (Wikipedia)
Used By: Pyeonsu, PreparationQuote, Used By: Pyeonsu, Preparation
Wheat flour dough is made by mixing wheat flour with boiling water.
Kue pukis (Wikipedia)
Used By: Kue pukis, Ingredients and cooking methodQuote, Used By: Kue pukis, Ingredients and cooking method
The batter is made from the mixture of wheat flour, water, yeast, eggs, sugar, thick coconut milk, and salt; with vegetable oil, butter or margarine used to grease the cake mold to avoid it being stuck.
Telera (Spanish bread) (source article)
Used By: Telera (Spanish bread), Lead, ingredientsQuote, Used By: Telera (Spanish bread), Lead, ingredients
Includes ~W130 wheat flour, sourdough, water, salt and yeast.
Pan de jamón (source article)
Used By: Pan de jamón, Infobox, IngredientesQuote, Used By: Pan de jamón, Infobox, Ingredientes
Harina de trigo, levadura, mantequilla, huevo, sal, leche, tocineta ahumada, jamón
Kūčiukai (source article)
Used By: Kūčiukai, HistoryQuote, Used By: Kūčiukai, History
Small round wheat flour with yeast has acquired the common name for Kūčiukai
Kue leker (source article)
Used By: Kue leker, LeadQuote, Used By: Kue leker, Lead
Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar.
Kikomando (Wikipedia)
Used By: Kikomando, OriginQuote, Used By: Kikomando, Origin
made with all-purpose flour instead of whole-wheat flour
Baozi (Wikipedia)
WikipediaUsed By: Baozi, lead paragraphQuote, Used By: Baozi, lead paragraph
There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often made from wheat flour and steamed.
Taguella (Wikipedia)
Used By: Taguella, lead paragraphQuote, Used By: Taguella, lead paragraph
It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire.
Žganci (Wikipedia)
Used By: Žganci, lead paragraphQuote, Used By: Žganci, lead paragraph
Žganci is a traditional dish made from buckwheat, cornmeal, or wheat flour.
Svele (Wikipedia)
Used By: Svele, Lead paragraphQuote, Used By: Svele, Lead paragraph
Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.
Galician bread (Wikipedia)
Used By: Galician Bread, Lead paragraphQuote, Used By: Galician Bread, Lead paragraph
It contains soft wheat flour native to Galicia, called "trigo do país" (country wheat), mixed with foreign wheat flour, traditionally from Castille (Triticum aestivum), in addition to water, sourdough, yeast (Saccharomyces cerevisiae) and salt.
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