Wild rice soup is a soup found in Minnesotan cuisine, made with a light broth, cream, carrots, celery and wild rice, usually along with chicken or ham. Despite only appearing around the 1970s, it is often considered one of Minnesota's most famous dishes; it was invented by Keith Kersten at the Orion Room in Minneapolis as a way to use up leftover wild rice, and the original recipe combined a béchamel sauce with wild rice and ham.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Connections
Uses Ingredient
Source Wild Rice Soup (Wikipedia)
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Sources
1. Wild Rice Soup (Wikipedia)
Quote
Wild rice soup is a soup found in Minnesotan cuisine. It is made with a light broth (vegetable or chicken), cream, carrots, celery, and wild rice.
Wild Rice Soup (Wikipedia)
Article text
It is often considered to be one of Minnesota's most famous dishes, despite only appearing around the 1970s.
- Uses Ingredient: Broth, Infobox main_ingredient field: Wild rice, broth, cream
In Group: North American Soups, Lead paragraph
Wild rice soup is a soup found in Minnesotan cuisine.
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