Mulligatawny is a soup that originated from rasam in Tamil cuisine, transformed considerably during its adoption into Anglo-Indian cuisine. Its name comes from the Tamil words for pepper, milagu, and water, thanneer, literally meaning pepper-water.
Facts
Origin Region Sources
1. Mulligatawny - Wikipedia
History, opening paragraph
a soup which originated from rasam in Tamil cuisine
entity record, SubLabel (course)
SubLabel: Soups and Broths
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