Source
Wikipedia, Dotori-muk
Web Source
Facts
URLhttps://en.wikipedia.org/wiki/Dotori-muk
Sources
Wikipedia, Dotori-muk
IntroductionQuote, Introduction
Dotori-muk (Korean: 도토리묵; pronounced [to.tʰo.ɾi.muk̚]) or acorn jelly is a Korean jelly (묵 muk) dish made from acorn starch, which has a high degree of gelatinization.
Claims Backed By This Source (5 claims)
This source backs 5 claims across the atlas. As facts: 2 well-attested. As cited relationships: 2 holds. Plus 1 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Dishes, 4 claims: 1 well-attested, 2 holds, 1 general references.
- Sources, 1 claims: 1 well-attested.
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