Source
Sake (Wikipedia)
Wikipedia
Wikipedia's topic entry on sake, covering the transmission of rice fermentation from China and the scholarly placement of true sake's origin in the Nara period.
Facts
PublisherWikipedia
URLhttps://en.wikipedia.org/wiki/Sake
Source Typereference
Reliability Tier3
Sources
Sake (Wikipedia)
WikipediaIntroductionQuote, Introduction
Sake, saké (Japanese: 酒, Hepburn: sake; English: IPA: SAH-kee, SAK-ay), or saki, also referred to as Japanese rice wine (specified as 日本酒 "nihonshu" in Japanese, as 酒 can refer to all alcohol), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Claims Backed By This Source (14 claims)
This source backs 14 claims across the atlas. As facts: 9 well-attested. As cited relationships: 1 holds. Plus 4 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Food Traditions, 6 claims: 3 well-attested, 3 general references.
- Sources, 5 claims: 5 well-attested.
- Drinks, 3 claims: 1 well-attested, 1 holds, 1 general references.
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