The UNESCO nomination file, reference RL 01602, that inscribed couscous production and consumption knowledge, jointly submitted by Algeria, Mauritania, Morocco and Tunisia, onto the Representative List of the Intangible Cultural Heritage of Humanity in 2020.
Facts
PublisherUNESCO Intangible Cultural Heritage
Publication Year2020
URLhttps://ich.unesco.org/en/RL/knowledge-know-how-and-practices-pertaining-to-the-production-and-consumption-of-couscous-01602
Source Typereference
Reliability Tier1
An official nomination file submitted jointly by four national governments and accepted by UNESCO into the Representative List of the Intangible Cultural Heritage of Humanity. Sources
Knowledge, Know How and Practices Pertaining to the Production and Consumption of Couscous (UNESCO Intangible Cultural Heritage, RL 01602)
Claims Backed By This Source (12 claims)
This source backs 12 claims across the atlas. As facts: 8 well-attested. As cited relationships: 2 holds. Plus 2 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Sources, 6 claims: 6 well-attested.
- Dishes, 4 claims: 1 well-attested, 2 holds, 1 general references.
- Cuisines, 2 claims: 1 well-attested, 1 general references.
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