Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Source

Harissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)

UNESCO ICH Nomination File

The UNESCO nomination file, reference RL 01710, that inscribed Tunisian harissa knowledge and practice onto the Representative List of the Intangible Cultural Heritage of Humanity in 2022.

Facts
Publisher
UNESCO Intangible Cultural Heritage
Publication Year
2022
URL
https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710
Source Type
reference
Reliability Tier
1
An official nomination file submitted by the Tunisian government and accepted by UNESCO into the Representative List of the Intangible Cultural Heritage of Humanity.
Sources
Harissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)
UNESCO Intangible Cultural Heritage, 2022View the Source
Claims Backed By This Source (8 claims)

This source backs 8 claims across the atlas. As facts: 6 well-attested. As cited relationships: 2 connected.

Disposition By Topic

  • Sources, 6 claims: 6 well-attested.
  • Cuisines, 1 claims: 1 connected.
  • Dishes, 1 claims: 1 connected.
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.