Balila is a Hejazi dish of chickpeas boiled with lemon juice, garlic and assorted spices, and served hot as a mezze. The same name is also used for an unrelated Egyptian dish made from whole wheat berries cooked with milk, nuts and raisins. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Dietary Suitability Origin Region Connections
Expresses Tradition
Source Balila (dish) (Wikipedia)
Prepared By Technique
Source Balila (dish) (Wikipedia)
Uses Ingredient
Source Balila (dish) (Wikipedia)
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Source Balila (dish) (Wikipedia)
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1. Balila (dish) (Wikipedia)
Lead section
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
Prepared By Technique: Boiling, Lead sentence
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
Uses Ingredient: Chickpea, Lead paragraph
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
Uses Ingredient: Garlic, Lead paragraph
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
Uses Ingredient: Spice, Lead paragraph
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
Uses Ingredient: Lemon, Lead paragraph
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
View the Source2. Balila (Wikidata)
P495 (country of origin): LebanonQuote, P495 (country of origin): Lebanon
Lebanon
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