Fricassee is a stew made from pieces of meat, usually chicken, veal or rabbit, that are browned in butter and then served in a sauce flavored with the cooking stock, with variations limited mainly by the ingredients on hand. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Sources
1. Fricassee (Wikipedia)
Introduction
Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
https://en.wikipedia.org/wiki/Fricassee (dietary-suitability)
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.