Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and crisp fried onions. It was popularized across the United States from a recipe first printed on a soup can label starting in the 1950s. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Green bean casserole (Wikipedia)
Uses Ingredient
Source Green bean casserole (Wikipedia)
In the Other Atlases
Sources
1. Green bean casserole (Wikipedia)
- The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.
entity description (course)
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and crisp fried onions.
https://en.wikipedia.org/wiki/Green_bean_casserole (dietary-suitability)
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and crisp fried onions.
- Uses Ingredient: Green Bean, Infobox main_ingredient field: Green beans, cream of mushroom soup, french fried onion
In Cuisine: American Cuisine, lead paragraph
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and crisp fried onions.
View the Source2. Green bean casserole (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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