Bacalhau com Natas

Bacalhau com natas, meaning cod with cream, is a popular Portuguese way of preparing salted cod, baked in the oven in layers with onions, diced fried potatoes and double cream, usually seasoned with nutmeg and white pepper. It is a simple dish often made at home or in restaurants, valued as a way to use a modest amount of cod or leftover potatoes, with its origin sometimes credited to the Count of Guarda or to the chef João Ribeiro in the 1930s. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/