In Italian cuisine, ragù is a meat sauce commonly served with pasta. The Italian gastronomic society Accademia Italiana della Cucina has documented several ragù recipes, all sharing the presence of meat and their use as pasta sauces. The most typical version is ragù alla bolognese, alongside regional variants such as ragù alla napoletana, ragù di salsiccia, ragù alla barese and ragù d'anatra. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Sources
1. Ragù (Wikipedia)
https://en.wikipedia.org/wiki/Rag%C3%B9 (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Rag%C3%B9 (dietary-suitability)
In Italian cuisine, ragù is a meat sauce commonly served with pasta.
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