Rod polse is a brightly red, boiled pork sausage that is very common in Denmark. Hot dog stands selling it are found almost everywhere in the country, leading some Danes to regard it as one of the national dishes. It is made in the Vienna sausage style, with its skin traditionally colored using the red dye carmine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Dietary SuitabilityContains Meat or Poultry 1 Sources
1. Rød pølse (Wikipedia)
https://en.wikipedia.org/wiki/R%C3%B8d_p%C3%B8lse (dietary-suitability)Quote, https://en.wikipedia.org/wiki/R%C3%B8d_p%C3%B8lse (dietary-suitability)
Rød pølse is a type of brightly red, boiled pork sausage very common in Denmark.
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