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Usban

Stews, Braises and Sauced Dishes

Usban is a traditional sausage from Tunisia, and to a lesser extent Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. It is usually served alongside the main meal of rice or couscous, often on special occasions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
Algeria 2
Origin Region
Libya 2
Sources
1. Usban (Wikipedia)
  • https://en.wikipedia.org/wiki/Usban
    This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
  • https://en.wikipedia.org/wiki/Usban (dietary-suitability)
    Usban is a traditional kind of sausage in Tunisia and Libya stuffed with a mixture of rice, herbs, lamb, chopped liver and heart.
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2. Usban (Wikidata)
  • P495 (country of origin): Algeria
    Algeria
  • P495 (country of origin): Libya
    Libya
View the Source
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