Aloo gobi, also spelled aloo gobhi or alu gobhi, is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine, yellowish in color from turmeric, and occasionally contains black cumin and curry leaves, with other common ingredients including garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida, and cumin.
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Classification
Dietary Suitability Origin Region Sources
1. Aloo gobhi (Wikipedia)
WikipediaSecond lede paragraph
A traditional dish with origins in Northern India, it is very popular throughout the country
https://en.wikipedia.org/wiki/Aloo_gobhi (dietary-suitability)
Aloo gobhi, aloo gobi or alu gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
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