Gajar Ka Halwa

Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva eaten as an Indian dessert. It is made by cooking grated carrots in a pot with water, milk, sugar, and cardamom, then stirring in ghee, and it is often garnished with almonds and pistachios that have been sauteed in ghee. It is generally served hot during the winter. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/