Matar paneer is a modern, restaurant-style vegetarian dish from North India made of peas and paneer, a fresh Indian cheese, cooked together in a spiced tomato-based sauce seasoned with garam masala. Additional ingredients sometimes included are potatoes, corn, yogurt or cream, and the dish is typically served with rice or Indian breads such as naan, paratha, poori or roti depending on the region. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Matar paneer (Wikipedia)
entity record, Name (dietary-suitability)Quote, entity record, Name (dietary-suitability)
Name: Matar Paneer
2. Matar Paneer (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
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