Misal Pav

Misal pav is a dish from the Indian state of Maharashtra consisting of a vegetable curry, mostly made from moth beans and locally known as misal, served with pav, a type of Indian bread roll. The final dish is topped with farsan or sev, onions, lemon, and coriander, and is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad, eaten as a breakfast dish, a snack, or a full meal.