Shrimp curry, also known as prawn curry, is a curry dish found across several cuisines: Burmese cuisine, Indonesian cuisine in Indonesia, Indo-Portuguese cuisine in Goa, India and in Portugal, Mozambican cuisine in Mozambique, and Thai cuisine in Phuket, Thailand.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Shrimp curry (Wikipedia)
Source Shrimp curry (Wikipedia)
Uses Ingredient
Source Shrimp curry (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Shrimp Curry (Wikipedia)
Quote
Shrimp curry...also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine...Indo-Portuguese cuisine...Mozambican cuisine...and Thai cuisine.
Shrimp curry (Wikipedia)
Uses Ingredient: Shrimp, infobox main_ingredient field
Shrimp and aromatics
In Cuisine: Burmese Cuisine, lead paragraph
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
In Cuisine: Indonesian Cuisine, lead paragraph
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
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