Basbousa is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, the Caucasus and the Balkans. Its semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond or square shapes. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Dietary Suitability Origin Region Connections
In Cuisine
Source Basbousa (Wikipedia)
Source Basbousa (Wikipedia)
Prepared By Technique
Source Basbousa (Wikipedia)
Uses Ingredient
Source Basbousa (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Basbousa (Wikipedia)
Sources
1. Basbousa (Wikipedia)
Introduction
Basbousa (Arabic: بسبوسة, romanized: basbūsah, also known as harisa, nammoura, or revani) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, Caucasus and the Balkans.
- Uses Ingredient: Semolina, Infobox main_ingredient field: Semolina or farina, syrup
In Cuisine: Middle Eastern Cuisine, Lead
popular throughout the Middle East, North Africa, Caucasus and the Balkans
In Cuisine: North African Cuisine, Lead
popular throughout the Middle East, North Africa, Caucasus and the Balkans
Prepared By Technique: Baking, Lead sentence
The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut
View the Source2. Basbousa (Wikidata)
P495 (country of origin): EgyptQuote, P495 (country of origin): Egypt
Egypt
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