Shotis puri, or simply shoti, is a type of traditional Georgian bread made of white flour and shaped like a canoe. It is baked in a specific type of bakery called a tone or torne/turne, a word cognate with tandoor, and gets its distinctive shape from long strands of dough stuck to the inside walls of the traditional round, well shaped brick or clay oven. Though served like any other bread, shoti tends to be especially popular for celebrations such as Easter, Christmas, New Year's Day, birthdays and weddings.
Facts
Classification
Dietary Suitability Origin Region Connections
Expresses Tradition
In Cuisine
Prepared By Technique
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Shoti (Wikipedia)
Lead section
Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.
- In Cuisine: Georgian Cuisine, Wikipedia category list
- Uses Ingredient: Flour, Infobox main_ingredient field: White flour
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Flatbreads
Prepared By Technique: Baking, Lead sentence
Shoti is baked in a specific bakery called tone or torne/turne (old Georgian).
In Group: Middle Eastern and North African Breads and Pastries, Lead paragraph
Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.
View the Source2. Shoti (Wikidata)
P495 (country of origin): GeorgiaQuote, P495 (country of origin): Georgia
Georgia
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