Afang soup is a vegetable soup made by the Efik people of Cross River State in Nigeria. It is also common among the Oron people of Akwa Ibom State, and the Ibibio people of Akwa Ibom have adopted it as part of their own cultural identity. It is eaten at home and is also served at ceremonies such as weddings, birthdays, burials and festivals, mostly in southern Nigeria, and its preparation cost can be adjusted to a family's needs. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionAkwa Ibom State, Nigeria (Ibibio people); also eaten by the Efik people of Cross River State 1 Connections
Expresses Tradition
Source Afang soup (Wikipedia)
Source Afang soup (Wikipedia)
In Cuisine
Source Afang soup (Wikipedia)
Uses Ingredient
Source Afang soup (Wikipedia)
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Originated In
Also in Geography Atlas: where this subject originated.
Source Afang soup (Wikipedia)
Sources
1. Afang soup (Wikipedia)
Wikipedia summary extract, opening sentence
Afang soup is a vegetable soup made by the Ibibio people of Akwa Ibom State, Nigeria.
Introduction
Afang soup is a vegetable soup made by the Ibibio people of Akwa Ibom State, Nigeria.
Expresses Tradition: Wedding Feast Traditions, Lead section
It is served at home and, sometimes at ceremonies like weddings, birthdays, burials, and festivals, mostly in the southern part of Nigeria.
Expresses Tradition: Funeral and Memorial Foods, Lead section
It is served at home and, sometimes at ceremonies like weddings, birthdays, burials, and festivals, mostly in the southern part of Nigeria.
Uses Ingredient: Vegetable, Lead section
a vegetable soup
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