Espetada is the Portuguese term for the technique of cooking food on skewers and for the dishes prepared that way, and it is a traditional dish in Portuguese cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Espetada (Wikipedia)
Source Espetada (Wikipedia)
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Source Espetada (Wikipedia)
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Sources
1. Espetada (Wikidata)
P495 (country of origin): PortugalQuote, P495 (country of origin): Portugal
Portugal
Espetada (Wikipedia)
Lead section
Espetada (also known as espetinho, especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way.
- In Cuisine: Brazilian Cuisine, Wikipedia category list
- In Cuisine: Portuguese Cuisine, Wikipedia category list
- Uses Ingredient: Meat, Infobox main_ingredient field: Meat
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