Stoemp is a Flemish dish found in Belgium, northern France and the Netherlands, made of pureed or mashed potatoes and other root vegetables, sometimes with cream, bacon, onion or shallot, herbs and spices. Variants are often named for their added vegetable, such as wortelstoemp made with carrots, and some versions include egg yolk. It is a simple, rural side dish that has become widely popular across its regions of origin. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Origin Region Connections
In Cuisine
Source Stoemp (Wikipedia)
Source Stoemp (Wikipedia)
Source Stoemp (Wikipedia)
Uses Ingredient
Source Stoemp (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Stoemp (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Stoemp (Wikipedia)
Sources
1. Stoemp (Wikidata)
P495 (country of origin): Belgium
Belgium
P495 (country of origin): France
France
View the SourceStoemp (Wikipedia)
Lead section
Stoemp is a Flemish dish, found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices.
- Uses Ingredient: Vegetable, Infobox main_ingredient field: Potatoes, Vegetables
In Cuisine: French Cuisine, Infobox: country
Belgium, France, Netherlands
In Cuisine: Dutch Cuisine, Infobox: country
Belgium, France, Netherlands
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