Aloo gobi, also spelled aloo gobhi or alu gobhi, is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine, yellowish in color from turmeric, and occasionally contains black cumin and curry leaves, with other common ingredients including garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida, and cumin.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Aloo gobhi (Wikipedia)
Uses Ingredient
Source Aloo Gobi (Wikipedia)
Source Aloo Gobi (Wikipedia)
Source Aloo Gobi (Wikipedia)
In the Other Atlases
Originated In
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Sources
1. Aloo gobhi (Wikipedia)
WikipediaSecond lede paragraph
A traditional dish with origins in Northern India, it is very popular throughout the country
Introduction
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.
In Cuisine: Indian Cuisine, lead paragraph
It is popular in Indian cuisine.
View the Source Aloo Gobi (Wikipedia)
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, cauliflower, Indian spices (turmeric)
- Uses Ingredient: Turmeric, Infobox main_ingredient field: Potatoes, cauliflower, Indian spices (turmeric)
- Uses Ingredient: Cauliflower, Infobox main_ingredient field: Potatoes, cauliflower, Indian spices (turmeric)
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