Tsuivan is a Mongolian handmade white butter noodle dish made with meat and vegetables. It is one of Mongolia's most popular dishes.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Tsuivan (Wikipedia)
Uses Ingredient
Source Tsuivan (Wikipedia)
Source Tsuivan (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Tsuivan (Wikipedia)
Introduction
Tsuivan (Mongolian: Цуйван) is a Mongolian handmade white butter noodle dish with meat and vegetables.
- In Cuisine: Mongolian Cuisine, Wikipedia category list
2. Tsuivan (Wikidata)
P495 (country of origin): MongoliaQuote, P495 (country of origin): Mongolia
Mongolia
Tsuivan (Wikipedia)
Uses Ingredient: Meat, Lead section
noodle dish with meat and vegetables
Uses Ingredient: Vegetable, Lead section
noodle dish with meat and vegetables
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