Seekh kebab is a type of kebab from the Indian subcontinent, made with Indian spices and spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor, and is prepared in homes and restaurants throughout the Indian subcontinent.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Seekh kebab, Wikipedia
Source Seekh kebab, Wikipedia
Uses Ingredient
Source Seekh kebab, Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Seekh kebab, Wikipedia
Infobox, place of origin
Indian subcontinent
https://en.wikipedia.org/wiki/Seekh_kebab (dietary-suitability)
It is made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.
- Uses Ingredient: Ground Meat, Infobox food/dish main_ingredient field
In Cuisine: Indian Cuisine, Infobox: national_cuisine
Bangladesh, India, Pakistan
In Cuisine: Pakistani Cuisine, Infobox: national_cuisine
Bangladesh, India, Pakistan
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