Foods from or commonly eaten by Palestinians or in the region of Palestine, whether in Palestine, Israel, Jordan, refugee camps in nearby countries or the diaspora. The cuisine is a diffusion of the cultures of the civilizations that settled in the region, particularly during and after the Islamic era, from the Umayyad conquest through the Persian-influenced Abbasids to strong Turkish influence from the Ottomans, and it is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian. West Bank food consists of taboon bread, rice and meat, while fish and lentils are staples on the coast.
Palestinian Cuisine
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Source Musakhan (Wikipedia)
Uses Ingredient
Source Palestinian Cuisine (Wikipedia)
Source Palestinian Cuisine (Wikipedia)
Source Palestinian Cuisine (Wikipedia)
Source Palestinian Cuisine (Wikipedia)
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Palestinian Cuisine (Wikipedia)
Uses Ingredient: Rice, Lead section
West Bank cuisine consists of taboon bread, rice and meat, while fish and lentils are staples on the coast.
Uses Ingredient: Meat, Lead section
West Bank cuisine consists of taboon bread, rice and meat, while fish and lentils are staples on the coast.
Uses Ingredient: Fish, Lead section
West Bank cuisine consists of taboon bread, rice and meat, while fish and lentils are staples on the coast.
Uses Ingredient: Lentil, Lead section
West Bank cuisine consists of taboon bread, rice and meat, while fish and lentils are staples on the coast.
View the SourceMusakhan (Wikipedia)
WikipediaFeatures Dish: Musakhan, Lead sectionQuote, Features Dish: Musakhan, Lead section
is a Palestinian dish
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