Home›Dishes›Format/Type›European Grain and Starch DishesGroupEuropean Grain and Starch DishesGathers the grain- and starch-based dishes of European culinary traditions, including Italian risotto and polenta, Spanish paella, and Central European dumplings and potato dishes, spanning rice, cornmeal, wheat and potato as the region's principal starch staples. The grouping reflects how the cuisine itself treats its staple starch, whether eaten plain as an accompaniment or built into a fuller one-pot dish, rather than sorting dishes by the protein or vegetable served alongside them.FactsEuropean Grain and Starch DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked as a staple grain, typically boiled or steamed 1European Grain and Starch DishesFilter Results31 entriesDish FamilyAllEuropean Grain and Starch Dishes (31)CuisineAllBelgian Cuisine (1)Brazilian Cuisine (1)British Cuisine (2)Colombian Cuisine (1)Danish Cuisine (1)Dutch Cuisine (2)Finnish Cuisine (1)French Cuisine (3)German Cuisine (1)Greek Cuisine (1)Hungarian Cuisine (1)Indian Cuisine (2)Indonesian Cuisine (1)Israeli Cuisine (1)Italian Cuisine (5)Peruvian Cuisine (1)Polish Cuisine (1)Romanian Cuisine (1)Spanish Cuisine (4)Swedish Cuisine (3)Swiss Cuisine (2)Main IngredientAllApple (1)Barbecue Sauce (1)Barley (1)Black Pepper (1)Broth (1)Buckwheat (1)Butter (5)Cornmeal (3)Cream (3)Egg (1)Farro (1)Feta (1)Flour (1)Lemon (1)Liver (1)Macaroni (1)Maize (1)Milk (2)Oat (1)Olive Oil (1)Onion (3)Parmesan (1)Parsley (1)Potato (5)Reblochon (1)Rice (9)Salt (1)Sausage (1)Semolina (1)Sour Cream (1)Spaghetti (1)Spinach (1)Tapioca (1)Veal (1)Vegetable (1)Water (2)Wheat (1)Wheat Flour (1)Era (Origin Period)All-1000 (1)1400 (1)1501 (1)1747 (1)1790 (1)1809 (2)1840 (1)1952 (1)1980 (1)TraditionAllChristmas Feast Traditions (1)Lenten Fasting Foods (2)Passover and Jewish Holiday Foods (1)Street Food Culture (1)CourseAllDessert (3)Main Course (2)Side Dish (2)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (7)Contains Fish or Shellfish (1)Contains Meat or Poultry (4)Vegan (1)Vegetarian (3)Origin RegionAllAncient Rome (1)Austria (1)Belgium (1)Brazil (1)Central Europe (1)Denmark (1)Europe (2)Finland (1)France (3)Greece (1)Hungary (1)Italy (5)Latin America (1)Netherlands (1)Northern Europe (1)Poland (1)Slovenia (1)Spain (5)Switzerland (2)United Kingdom (2)United States (1)Show ResultsBrowseCompareSelect all 31Arròs a bandaEuropean Grain and Starch DishesArroz caldosoEuropean Grain and Starch DishesBalkenbrijEuropean Grain and Starch DishesBarbecue spaghettiEuropean Grain and Starch DishesGachasEuropean Grain and Starch DishesKedgereeEuropean Grain and Starch DishesKugelEuropean Grain and Starch DishesMacaroni casseroleEuropean Grain and Starch DishesMaksalaatikkoEuropean Grain and Starch DishesMalunsEuropean Grain and Starch DishesMashed PotatoEuropean Grain and Starch DishesMazamorraEuropean Grain and Starch DishesOatmealEuropean Grain and Starch DishesØllebrødEuropean Grain and Starch DishesOrzottoEuropean Grain and Starch DishesPaellaEuropean Grain and Starch DishesPasta mollicataEuropean Grain and Starch DishesPasta with strawberriesEuropean Grain and Starch DishesPolentaEuropean Grain and Starch DishesPommes AnnaEuropean Grain and Starch DishesPulsEuropean Grain and Starch DishesRakott krumpliEuropean Grain and Starch DishesRisottoEuropean Grain and Starch DishesRisotto alla MilaneseEuropean Grain and Starch DishesRiz CasimirEuropean Grain and Starch DishesSagu (dessert)European Grain and Starch DishesSpanakorizoEuropean Grain and Starch DishesStoempEuropean Grain and Starch DishesTartifletteEuropean Grain and Starch DishesVispipuuroEuropean Grain and Starch DishesŽganciEuropean Grain and Starch DishesSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple grain preparation (group)Quote, Rice, lead section, staple grain preparation (group)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceVispipuuro (Wikipedia)Has Member: Vispipuuro, lead paragraphView the SourceØllebrød (Wikipedia)Has Member: Øllebrød, lead paragraphQuote, Has Member: Øllebrød, lead paragraphØllebrød (lit. 'beer bread') is a traditional Danish dish.View the SourceMaksalaatikko (Wikipedia)Has Member: Maksalaatikko, lead paragraphQuote, Has Member: Maksalaatikko, lead paragraphLiver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.