Balkenbrij, also called karboet, tuet, or pannas, is a traditional Dutch food that shares characteristics with American scrapple. It allowed farmers to use less desirable parts of pork by adding them to a seasoned porridge of groats or flour, and its preparation was historically an important economizing custom for the rural poor. Closely related dishes, called Panhas, Pannas, or Moppkenbrot, are widely known across northwest Germany. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Balkenbrij (Wikipedia)
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1. Balkenbrij (Wikidata)
P495 (country of origin): NetherlandsQuote, P495 (country of origin): Netherlands
Netherlands
Balkenbrij (Wikipedia)
Lead section
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.
In Cuisine: Dutch Cuisine, lead paragraph
Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.
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